Did you enjoy the Mince Pies?
For our second Christmas treat, this short bread is a winner
that your customers will love! Try it at home too, the kids will
- 6oz Butter
- 2oz Caster Sugar
- 1oz Honey
- Grated rind of 1 orange
- ½ tsp Vanilla essence
- 7oz Plain Flour
- 2oz Coarse Semolina
- Pinch Salt
Cream butter together sugar butter vanilla and Honey until
Add in flour and semolina and salt
Bring together to form a ball of dough, shape into a rectangle,
wrap in cling and chill for 1 hour
Pre Heat oven to 150dgs C
Remove from fridge allow to warm up roll out into a square about
5 mm thick
Cut into bite size squares
Place onto a tray lined with baking parchment
Sprinkle with caster sugar bake for 11/12 mins, they will feel
soft when done plus light in colour, but will firm up
Place onto cooling rack for 30 mins to set off
Dip half the biscuit into melted chocolate, sprinkle with space
dust for effect
Or. Spread the shortbread with toffee (carnation toffee for a
millionaires finish) then coat with chocolate.
Cut into shapes instead of squares or fingers or triangles, or
save the dough for later, it will keep up to a week.
Store biscuits in a biscuit tin for up to a week (they won't
last that long)
Merry Christmas from Bettaquip - Supplying all of your
Commercial Kitchen needs.