The big day is getting closer and we'll all be pressed for
In the run up to Christmas, we've been asking Alan to share some
of his best Christmas recipes that are just as easy to prepare at
home, as well as in a Commercial Kitchen to be served to
If you missed them, check out our Mince Pies and Shortbread
This is a lovely recipe for cookies, it can be stored and baked
just as your friends and family arrive!
- 180gms plain flour
- ½ tsp Baking powder
- Pinch salt
- 115gms Butter
- 150gms golden caster sugar, tb spoon Xmas spices ginger
cinnamon clove, whatever you fancy
- 1 Egg
- 1tsp Vanilla Essence
- 150gms Sea salt chocolate
Cream butter and sugar together until soft, add in egg, vanilla
essence mix until combined, mix together flour spice and baking
powder salt and add to butter mix.
Bring together to form a loose dough then add in chopped
chocolate form a dough ball, then roll into a log wrap in cling
film and store.
Pre heat oven to 170/180dgs C be careful if its fan assisted you
could drop down to 160dgs C
Now bake off slices whenever you want biscuits, simply cut off
rounds from the log 5 mm thick place onto
Baking parchment spaced apart to allow for spread, bake for
10/12 mins they may feel soft but will
Firm up when rested, place the rest of the log in the fridge
keep for up to a week, or cut them all and freeze the rounds and
cook whenever you want to.
Merry Christmas from Bettaquip - supplying all of your
Commercial Kitchen needs!