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Stan Ball Centre

The project:

To develop a kitchen, servery and bar to supply three adjacent halls, a bistro, multi purpose hall and lounge.

The result:

The kitchen was equipped with Electrolux Professional equipment including Elco 700HP cooking suite, dishwashing and refrigeration. A range of stainless steel fabricated items provided preparation and storage areas.

The servery and bar area included a stainless steel front counter and bar units with speed rail, ice bins, a bottle bin, glasswasher and water boiler. There was also a shop fitted back bar with a mirrored glazed display, bottle coolers and till point.