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Bourton Meadow School

The project:

To design and install a new kitchen for serving healthy food to school pupils.

The result:

Food used to come from a central kitchen serving a number of schools in the area. Numbers taking lunch at the school slumped to a low of just 30 pupils before the decision was taken to terminate the arrangement and devote school funds to provide cooking facilities on site. Bettaquip was awarded the contract for the design and install of the new kitchen, which is completely equipped with Electrolux professional equipment, including a 700 line cooking suite, an Air O Steam combi oven, refrigerated storage, a dishwasher and a servery counter.

The response:

Head Teacher Gill Race:

"I spoke to a number of potential suppliers but felt that Bettaquip understood just what was needed and could provide professional advice and support. I am absolutely delighted with the new kitchen which has dedicated areas for vegetable, pastry and meat preparation, together with all the equipment that is needed to produce nourishing, healthy meals from fresh, locally sourced ingredients. We do have one fryer, but it will be used very infrequently fish and chips is on the menu as a special treat just once every 3 weeks and then fresh potatoes will be used."