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Henley College

The project:

To create a facility in Coventry city centre for students to train up to NVQ level in various forms of cooking.

The result:

A full professional kitchen has been installed by Bettaquip in the premises of the Coventry West Indian Community Centre. Chef/lecturer Derek Crossdale will lead a team of eight students training to NVQ level in an authentic business environment. In addition to offering a full lunch service, all theoretical and practical training will also take place on the premises to provide the students with a unique training experience leading to a nationally recognized qualification.

The response:

The college will soon be running courses specialising in fusion cooking with a Caribbean slant together with other International cooking styles.

To discuss how BETTAquip can improve your catering facilities call Andy Bettany on 01543 308610 or email via info@bettaquip.com