Specialists in the design, supply, installation and after sales care of commercial kitchens and catering equipment

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Barnsdale Hall Hotel

The project:

To design alongside the Head Chef and Operations Manager a new kitchen which gives an ergonomic workflow and a bright, hygienic, easy clean environment. To completely remove the existing kitchen and modify the internal walls to create an improved new layout.

The result:

All walls were clad using hygienic Altro Whiterock Cladding replacing the existing tiles. New lighting was installed in all work stations and the new equipment included a complete Electrolux kitchen specified to cater for the choice of menus at the two restaurants within the Hotel.

The Brassiere Restaurant serves appetisers, entrées, main courses and desserts with the Lounge/Bar menu offering a selection of hot and cold sandwiches, entrées and desserts.

The kitchen included a Cooking Suite, Hot and Cold Pass, Refrigeration, Preparation Areas, Dual Compartment Cold/Freezer Room, Rack Dishwasher with Handling System, New Extraction Canopy and Ventilation System.

The response: 

Phil Turton - Operations Manager, Barnsdale Hall Hotel: "I was involved in the refit from the beginning and was one of the people taken to visit Electrolux's factory showroom which I found to be extremely useful and informative. The refit went exactly as planned with minimal disruption to our business. The installation team were very flexible and helpful in their approach. I have found the after sales service to be excellent with regular contact from Andy Bettany with whom I have built up a strong working relationship. All of the staff have found the kitchen to be more efficient and a much better working environment. All in all, an excellent project leaving us with no doubt that any future projects will be placed with BETTAquip."

To discuss how BETTAquip can improve your catering facilities call Andy Bettany on 01543 308610 or email via info@bettaquip.com