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Genzyme

The project:

To improve the staff dining aesthetics and service flow while optimising the space available at the staff restaurant of Genzyme, a world leading pharmaceutical company.

The result:

The project included the design and installation of a bespoke vending zone to house a chiller, two microwaves, Vivreau water tap, vending machines, tray trolleys and a recycling area. 

The bespoke housing created a complete service point and transformed the space from a collection of stand alone machines and waste bins into a desirable area for collecting a light bite or refreshment.

Work to the servery included the installation of a bespoke deli counter for the display and service of freshly prepared soup, sandwiches, baguettes and hot snacks. The counter improved the flow of service and the choice of food on offer for Genzyme's employees and visitors.

The response: 

Peter Millie, Genzyme Senior Facilities Manager:

 "I've worked in construction and facilities for most of my life. From my own experience I'd say that this project has gone smoothly. I think we achieved excellent value for money on this project."

Morgan Lovell adopts a principal of "Perfect Delivery" for their clients and provides feedback to their suppliers in the form of a scoring system based on clear performance criteria.

BETTAquip achieved high scores in all categories and have now been awarded further work with Morgan Lovell.