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Customers love shortbread!

Customers love shortbread!

Alans _shortbread


Did you enjoy the Mince Pies?

For our second Christmas treat, this short bread is a winner that your customers will love! Try it at home too, the kids will love it!


Shortbread Ingredients

  • 6oz Butter
  • 2oz Caster Sugar
  • 1oz   Honey
  • Grated rind of 1 orange
  • ½ tsp Vanilla essence
  • 7oz   Plain Flour
  • 2oz   Coarse Semolina
  • Pinch Salt

Cream butter together sugar butter vanilla and Honey until soft

Add in flour and semolina and salt

Bring together to form a ball of dough, shape into a rectangle, wrap in cling and chill for 1 hour

Pre Heat oven to 150dgs C

Remove from fridge allow to warm up roll out into a square about 5 mm thick

Cut into bite size squares

Place onto a tray lined with baking parchment

Sprinkle with caster sugar bake for 11/12 mins, they will feel soft when done plus light in colour, but will firm up

Place onto cooling rack for 30 mins to set off

Dip half the biscuit into melted chocolate, sprinkle with space dust for effect

Or. Spread the shortbread with toffee (carnation toffee for a millionaires finish) then coat with chocolate.

Cut into shapes instead of squares or fingers or triangles, or save the dough for later, it will keep up to a week.

Store biscuits in a biscuit tin for up to a week (they won't last that long)


Merry Christmas from Bettaquip - Supplying all of your Commercial Kitchen needs.

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