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Organisation, the Key to Success in a small commercial or catering kitchen

Organisation, the Key to Success in a small commercial or catering kitchen

If you want to be successful when it comes to the catering aspect of your business then you need to make sure that you and your employees have everything organised from the day you open your new venture. After all, organisation is the key to success in any business and the kitchen is certainly no different! Take a look below to find out more.

One thing that you need to do is make sure that all of your fridges, cupboards and drawers are organised. Consider purchasing drawer organisers if this helps, and keep all of your utensils separate instead of having them all in a single drawer. When organising your fridges, make sure that your employees always know where to find certain items and consider placing a fridge at either side of the kitchen. This means that employees won't need to travel across the room just to find what they need and it also means that you can keep them both monitored with ease.

Another thing you need to think about is utensils. After all, if your employees can't find the equipment when they need it, they won't be very efficient in the kitchen and this is something that you want to avoid at all times.

Consider things like magnetic knife boards and place several sets of knives across the multiple kitchen surfaces. Accessibility is crucial and if two chefs need to use the equipment at the same time, it will save a lot of hassle and fuss. It may also be an idea to talk your employees through an organisation strategy as well, because if everyone is on the same page, it will make everything much easier for the future.

No matter what size your kitchen space, Bettaquip are commercial kitchen fitters. We'll design and install a kitchen into your venue, using every inch of space we can!

If you have a commercial or catering kitchen project, call or contact us today to discuss your requirements.

Written by Bettaquip Commercial Kitchens at 00:00

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