If you want to be successful when it comes to the catering
aspect of your business then you need to make sure that you and
your employees have everything organised from the day you open your
new venture. After all, organisation is the key to success in any
business and the kitchen is certainly no different! Take a look
below to find out more.
One thing that you need to do is make sure that all of your
fridges, cupboards and drawers are organised. Consider purchasing
drawer organisers if this helps, and keep all of your utensils
separate instead of having them all in a single drawer. When
organising your fridges, make sure that your employees always know
where to find certain items and consider placing a fridge at either
side of the kitchen. This means that employees won't need to travel
across the room just to find what they need and it also means that
you can keep them both monitored with ease.
Another thing you need to think about is utensils. After all, if
your employees can't find the equipment when they need it, they
won't be very efficient in the kitchen and this is something that
you want to avoid at all times.
Consider things like magnetic knife boards and place several sets
of knives across the multiple kitchen surfaces. Accessibility is
crucial and if two chefs need to use the equipment at the same
time, it will save a lot of hassle and fuss. It may also be an idea
to talk your employees through an organisation strategy as well,
because if everyone is on the same page, it will make everything
much easier for the future.
No matter what size your kitchen space, Bettaquip are commercial
kitchen fitters. We'll design and install a kitchen into your
venue, using every inch of space we can!
If you have a commercial or catering kitchen project, call or
contact us today to discuss your requirements.