The project:
To design and supply a catering
facility to operate as a training kitchen for students while also
operating on a semi commercial basis by producing meals and drinks
for the cafeteria.
The result:
The kitchen included a range of
Electrolux cooking, refrigeration and ware washing appliances in
addition to stainless steel preparation and servery
equipment.
To discuss how BETTAquip can
improve your catering facilities call Andy Bettany on 01543 308610
or email via info@bettaquip.com
Specialists in the design, supply, installation and after sales care of commercial kitchens and catering equipment
CALL US TODAY 0845 226 3635