Specialists in the design, supply, installation and after sales care of commercial kitchens and catering equipment

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Worksop Town Hall

The project:

 To refurbish the outdated kitchens and install new equipment on two floors of a Grade II Listed Town Hall to cater for two function rooms capable of holding up to 200 guests each. The electrical, mechanical and ventilation system also needed bringing up to current standards

The result:

The electrical and mechanical services were stripped back to source and new electrical distribution boards were installed for the kitchen. This allows for easy isolation and identification of the circuits.

To ensure the highest standards of hygiene new wall cladding, flooring and ceiling were installed. A PVC wall cladding system was provides a virtually joint free finish and as it was formed on site it is an exact fit for the walls to be covered. This finish is extremely easy to clean and requires no maintenance. The same joint free hygiene standards were applied to the floor in the form of Altro slip resistant flooring with coved skirting for easy cleaning. The ceiling is a simple plastic faced plasterboard suspended system that is easy to clean and provides access to the area above.

New energy efficient catering equipment was installed beneath a new ventilation canopy. To comply with gas safety regulations, the new canopy has integral extraction and temperature controlled fresh air supply to ensure a safe working environment. The flow of gas is controlled via a gas solenoid valve and interlock control panel to conform with Gas Safety Regulations.

The response: 

Mark Evans, Project Surveyor for Bassettlaw Council:

"The project was professionally managed by BETTAquip, the works were completed to a high standard, on time and within budget."


To discuss how BETTAquip can improve your catering facilities call Andy Bettany on 01543 308610 or email via info@bettaquip.com