The project:
The installation of a new kitchen
and server for St Michael's College in Llandaff. The college not
only provides the resident students with breakfast, lunch and
dinner, but also offers an excellent residential conference
facility outside of the college term time. Their catering offers a
wide range of options from working breakfasts and finger buffets to
formal dining.
The result:
Refurbishing the kitchen was
necessary in order to continue to meet the high standards set for
providing quality locally produced fresh food. The kitchen also
needed to be able cope with the production of a wide range of
ethnic and medically approved products, including Halal meat and
Kosher meals.
The contract that BETTAquip won was
to supply of a completely new suite of cooking equipment including
an Electrolux "Air O Steam" Gas Combination Oven.
In order to comply with current
Health and Safety regulations a new gas interlocked Extraction /
Air Input system was installed to provide a safe and well
ventilated work area. The contract also specified the inclusion of
new refrigeration, a dishwasher, fabricated tabling, a mixer and
new servery counters.
The response:
Judith Lewis, St Michael's College's
Business Manager:
"BETTAquip has helped to provide a
well thought out and practical solution for our catering needs,
which wasn't straight forward as our needs are wide ranging and
diverse."
Louise Morris, St Michael's
College's Catering Manager:
"I am delighted with how the
refurbishment turned out and I am confident that the new kitchen
will assist my department in producing high quality
meals."
Specialists in the design, supply, installation and after sales care of commercial kitchens and catering equipment
CALL US TODAY 0845 226 3635