The project:
To refurbish the main kitchen, store
and adjacent staff kitchen at a hospital run by Oxfordshire Primary
Care Trust, catering for 20 patients.
The result:
The work was carried out in two
phases to ensure that the Hospital could continue to cater for
patients without interruption. The old equipment in the main
kitchen was replaced with new modern equivalents. A new cooking
suite included a Rational Self Cooking Centre, Electrolux Elco 700
HP 4 Burner Gas Range and fryer. Stainless steel Refrigerated
Cabinets & Counters ensures raw and cooked food are stored at
the correct temperature. The wash up area was equipped with an
Electrolux 'Green & Clean' under counter
dishwasher.
The domestic style staff kitchen
equipment was upgraded to stainless steel commercial preparation
tables and storage cupboards. A new 'Green & Clean' dishwasher
was installed to provide an additional wash up facility.
To discuss how BETTAquip can
improve your catering facilities call Andy Bettany on 01543 308610
or email via info@bettaquip.com
Specialists in the design, supply, installation and after sales care of commercial kitchens and catering equipment
CALL US TODAY 0845 226 3635