Plas Rhianfa

The project:

To design and install a completely new commercial kitchen within the confines of the original basement kitchen of a Grade II listed house, taking into account the problems of irregular spaces posed by historic architecture.

The result:

BETTAquip completed the install of a complete new kitchen in March 2012, working to a tight deadline as the property opened for business on 12th April 2012.  The kitchen has to meet the needs of a range of dining options, including the 42' Banqueting Hall, Grand Hall and private dining in reception rooms. On a summers day guests can enjoy outdoor dining overlooking a private beach and jetty. 

The BETTAquip solution was an all Electrolux kitchen, including combination ovens, cooking suite, refrigeration and dishwasher with separate cold preparation and wash up areas to facilitate effective work flows.

The project presented a big logistical challenge with the only means of access via a long 40 step stone external stairway to the basement level. Specialist handling was required to manoeuvre the 20 grid combination oven and refrigeration cabinets into position.