Press Room Café, Conwy

The project:

To design and install a kitchen for a new restaurant built into a semi derelict building close to Conwy Castle. The new restaurant is a combination of contemporary coffee bar and smart café restaurant.

The result:

The kitchen was designed and installed by BETTAquip Foodservice Solutions in the basement of the building. The cooking suite of Electrolux 700 line units combines boiling rings with an oven, fryer and grill. BETTAquip also supplied a convection oven, a professional dishwasher that provides high performance from a machine little bigger than a domestic model and stainless steel preparation tabling, all from the Electrolux Professional range.

The response: 

Owner Ros Jones:

"It's an awkward shape that needed some creative thinking to make the best of the space but our chefs are delighted with the result. I particularly like the walk in cold room that gives us lots of storage space. I also find the saladette unit, which combines refrigerated storage with a preparation area, very useful as we use lots of freshly prepared salads."