The project:
The complete replacement of the existing servery area at the
British Antarctic Survey HQ in Cambridge.
The result:
This was another fast track project and involved working with
Cambridge based COEL Interiors to an extremely tight deadline.
The refurbishment included for the removal and safe disposal of
the existing servery counter, new flooring, lighting, electrics,
glass screening and decoration. The complete installation was
carried out over a single weekend.
Two induction hobs are also used for cooking food in front of
customers everything from eggs for breakfast to pancakes for
pudding.
BAS's research into Global Warming meant that a key
consideration was using zero ozone depletion technology. The two
self service counters, designed and installed by BETTAquip,
incorporated some of the latest Eco friendly equipment.
The chilled drop in display units use Eco efficient
refrigeration technology utilising a hydrocarbon gas system which
is a naturally occurring refrigerant gas. The hydrocarbon
technology reduces energy consumption by up to 37%, has low global
warming potential and a zero ozone depletion potential. The
stunning new counters and condiments unit, have white solid surface
Hanex counter tops with inset stainless steel tray runners and a
contrasting black Resopoal laminate frontage providing a stylish
durable finish.
To discuss how BETTAquip can improve your catering
facilities call Andy Bettany on 01543 308610 or email via
info@bettaquip.com
Specialists in the design, supply, installation and after sales care of commercial kitchens and catering equipment
CALL US TODAY 0845 226 3635