Mythe Farm

The project:

Mythe Farm had been a working farm and a home for Joanna and Joseph Garland's family for generations. With a European grant, they decided to put a tender together for converting it into an events & wedding venue with accommodation for guests. BETTAquip were involved very early on with the kitchen design working with the Architect and fine food company Galloping Gourmet.

The result:

The new structure that was added to the existing farm buildings had to compliment the traditional style of existing structure. This meant there was a height restriction as well as stepped floor in the kitchen area. This proved quite challenging when it came to achieving the required work flow and adequate ventilation system.

A complete range of new Electrolux cooking, refrigeration and dishwashing equipment were installed in addition to a Rational Combi Master oven. The lower level was fitted with a custom built cold room and storage racking.

A range of Bartender units, bottle coolers, dishwasher and an ice maker were installed in the bar area to compliment the shopfitted bar and display shelving.

The response:

"We needed a kitchen equipped with top class inovations that could handle constant use to produce a variety of different food types. It was important for us that the equipment we installed would be easy to use and when we were beginning the conversion, the confidence that stems from working with a supplier such as Electrolux Professional was essential."

Joanna Garland