Sectors
Commercial, Industrial, Resaurants & more
Specialists across industries
Our team has over 100 years of combined experience and we have worked across a broad range of sectors within the industry.
We have worked with world-renowned chefs and international corporate businesses to education and healthcare providers and high-street brands.
Whatever the sector or size of project, we’d be happy to discuss it with you.
Our sectors
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A good food experience at lunchtime can hugely improve the daily experience of your staff, and help to drive productivity. Your staff deserve a good meal and want to enjoy it without fuss or having to queue, so the need for efficient and high quality staff restaurant facilities is paramount.
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We tailor our design and installations of banqueting and conferencing kitchens to the needs of the client. We know how busy these kitchens can get and the timing required to serve high quality food to large numbers of people in a short space of time is crucial. You need a safe, sound and fully functional banqueting and conferencing kitchen that you can rely on.
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For many, a good meal can be the highlight of their hotel stay. We know that hotels need kitchens that can cater for large numbers one minute, and individuals the next no matter what time of day or night.
We have experience in designing and installing hotel kitchens that cater for those needs and many more besides. Expert design and craftsmanship combine to provide the solutions you need to ensure that your hotel kitchen is fully functional, efficient and reliable at all times. -
Catering for the biggest day of someone's life is a big responsibility! Delivering fantastic food to delight the happy couple and their guests is a challenge that requires detailed planning, high levels of skill and the right resources.
Bettaquip have been privileged to work on some top wedding venues. Working in partnership with Venue owners and specialist caterers we have built up an enviable reputation in this sector for designing and installing top class kitchens. With a Bettaquip kitchen you can be reassured that the big day will run smoothly and your customers' memories will be happy ones.
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When it comes to catering for patients, staff and visitors, hospital kitchens are busy places that deal with large volumes of food production day after day, all year round. The demand is relentless, and flawless levels of hygiene are a must at all times.
Our experienced and skilled kitchen installation designers and engineers will work tirelessly to ensure that your hospital kitchen project meets all required standards and is completed on time and on budget.
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Eating healthy nourishing meals produced under hygienic conditions is important to all of us, but even more so as we grow older. We understand the challenges of catering for the elderly and can help design your kitchen to meet these special needs.
Our kitchen designers and installers collaborate to create fully functional and efficient kitchens for care homes that give your staff the opportunity to work to their full potential while providing great food.
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We appreciate just how busy a community centre kitchen can get. High standard meals need to be produced at an equally high volume all year round so you need a working kitchen space fully furbished with consistently reliable equipment that won't let you down.
We bring experience and skill to your community centre kitchen installation and can provide the best products, advice and service no matter how large or small your project, we'll work to your budget.
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We know that as a restaurateur, your kitchen has to be just right. Reliable. Fully functional. Cost effective. Able to cope with large volumes of high quality food.
That's why our experienced kitchen designers and engineers specialise in creating restaurant kitchens that maximise the potential of your budget and enable your staff to work to the best of their abilities unhindered and supported by the finest catering equipment available.
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Although a coffee shop or café is often where people head to relax, things behind the scenes are usually very busy. That's why you need a kitchen or equipment solution that is tailored to your needs and can cope with a large influx of customers during busy periods.
Regardless of whether your coffee shop or café is part of a franchise or independent, or even if you have multiple locations we can help.
That way you stay on top of the demands of your customers, and they get to relax with great coffee. -
We appreciate and understand the need for high quality food at your leisure facility. Good food encourages diners to return and make the most of your leisure club therefore you need a kitchen designed and installed with high quality and effectiveness in mind.
Our commercial kitchens are designed and installed to the highest of standards, ensuring that your leisure facility can quickly build and maintain a strong reputation for the supply and delivery of excellent food.
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Although students may have to work to a limited budget, their appetites still need to be satisfied during term time. Whether it's for a full meal or a snack in between lectures, the demands placed upon a university or college kitchen can be considerable, especially when dealing with a high volume of students all at once.
Our kitchen designers and installers collaborate to create fully functional and efficient kitchens for universities and colleges that give your staff the opportunity to work to their full potential while providing great food.
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Now more than ever, school kitchens are under intense scrutiny with regards to the nutrition, cleanliness and value for money. School kitchens have to be designed and installed in a way that promotes all three of these elements while providing a good environment for kitchen staff to operate in.
We have the experience to design and install a school kitchen that enables you to provide healthy and delicious school meals to meet the demands of pupils, parents, head teachers and governors.
Find out more
Contact us to find out how BETTAquip can assist with your commercial kitchen project or professional catering equipment requirements.